C565 Your Name Is Lee Hammer?

The lamb leg was roasted until it was yellow and oily. When the cumin and chili powder on the leg became hot, a fragrant smell wafted into the air, causing one to drool.

Lee Chui grabbed one and bit it. It was tender on the outside and delicious on the mouth. It tasted exactly the same as it did six or seven years ago.

"Old Ma, the taste is pretty good. It's been six or seven years