C637 Bitter Braised Meat(1)

Cooking, as it turns out, really does hinge on both natural talent and practice. The first attempt might not result in a culinary disaster, but it's certainly not going to be a gourmet masterpiece either.

In the South, making red-braised pork usually involves caramelizing sugar, but neither Hsiang Tai nor Hee Zi had much experience with this technique. As they cooked