C80 Beihai, Tiannan and the Rest (third)(1)

"Hello, Mr. Hsiang, here's today's side dish menu. Please let me know if there's anything you'd like to change."

With the head chef in today, capable of whipping up any cuisine, Hsiang Tai, who wasn't picky about flavors, boldly opted for a fusion of various dishes. He skimmed the menu; as a fitness enthusiast, he should have savored the braised pork