C155 The Only Way to Fight Was to Fight

A three-foot campfire was built on the ground to roast a whole lamb, surrounded by flames until the meat turned a deep red. Placed in an iron grate and seasoned, the lamb was then covered with willow leaves and sealed until it reached a succulent golden brown, irresistibly tempting to the senses.

The skin was golden and glistening, the outer meat crisp and caramelized