C11 Fame Rose to Fame

Wang Lin could be considered a beginner gourmet at the moment. His cooking skills were absolutely not inferior to those of the chefs in the high-class hotels! He used his skilled knife skills to pull out a knife mark on the head of the fish to make it easier to taste. He applied chili, pepper, onion garlic, and various seasonings on the surface of the head of the fish and marinated them into the taste with the knife marks. It could also remove the fishy smell of the head of the fish. The method of secretly making the head of the fish with chopped pepper was no different from the ordinary head of the fish with chopped pepper. It was just that the ingredients themselves were different.

The big yellow croaker fish caught by the golden hook would have a slightly tighter texture after years of sinking. Moreover, because it was a fish that lived underwater all year round, its texture would not turn into firewood. Instead, it would be smoother and more tender.

Wang Lin then warmed the pot. When the research time was almost up, he placed it in the steaming pot that he had prepared beforehand and boiled it. At this moment, Wang Lin was not idle either. He warmed up the pot by the side and poured oil on it to warm it up. Furthermore, he also put some ordinary seasoning, which was mainly pepper, on it to make the chili sauce. When the time was ripe, the lid of the steamer would be opened and the fire would be turned bigger before evaporating! Then, he poured the prepared chili sauce on it. Even if the wok was ready!

However, the chopped pepper fish head that was made in this way had some shortcomings. That was, after the finished product, the taste would be inside the fish head and would not spread out. It did not smell good.

When Wang Lin thought of this, he took out the golden flavor of the Mapo Tofu to solve the problem. Mapo Tofu and the chopped pepper fish head were mainly spicy, so there shouldn't be any problem. After that, Wang Lin spent 20 rolls in the gourmet shopping mall to buy two cups of Sweet Nectar Lulu.

Sweet Nectar Dew was harvested from the honey of a hundred flowers. It was incomparably sweet, and it refreshed one's heart and mind, making it one of the top quality drinks. Wang Lin did not know Zhao Menghan and Du Lin's taste. If they did not eat spicy food, drinking this would resolve the conflict of taste.

Wang Lin then picked the most beautiful plate in the restaurant and put it on the plate. Now, it could be said that the taste and taste were all there. It was enough to treat the princess of Hongcheng Financial Group to an international superstar, Zhao Menghan.

From afar, Du Lin could smell that she was sitting at the dining table, waving her knife, fork, chopsticks and other utensils. She complained, "Why isn't it done yet? It's so slow!" She did not have the demeanor of a rich lady at all. Instead, she looked like a little girl next door.

When she saw Wang Lin carrying a plate over, she could not wait to say, "Hurry up, my stomach is flat from hunger!"

Because she had never seen such a big fish head before, she was still full of expectations for this dish. The moment she went up to the table, the dancer couldn't help but pick up a large piece of meat with her chopsticks and put it into her mouth.

The smooth and tender texture of the meat made the tip of Du Lin's tongue seem to melt the moment it entered her mouth. Then, the volcanic spiciness rushed straight into her taste buds, giving her a kind of summer pleasure!

Du Lin was completely shocked. With her experience, there was nothing she hadn't eaten before. The daughter of a rich man had been to many restaurants in so many years, but this was the first time she had eaten something so delicious that it was enough to shock him.

Zhao Menghan saw Du Lin's exaggerated expression and asked curiously, "What is it?"

"Quickly try it! It is really delicious to the point that it cannot be any better. It is several hundred times better than the Inksnow Heavy Fish we ate at the Soaring Sail Hotel in Dubai last time." Du Lin was completely subdued and even specially took out the famous Inksnow Heavy Fish to compare.

Zhao Menghan looked at Wang Lin and did not quite believe it.

This kind of thing! Even if the fish head was a little bigger, it would at most be a little more. How could it be compared to those famous hotels in the world?

If it wasn't for the sake of taking care of Du Lin's face, she would never have come to this unknown restaurant in her lifetime.

But with her understanding of Du Lin, she didn't need to say such words. She even specifically compared the Inksnow Heavy Fish with the Inksnow Heavy Fish. Moreover, Du Lin's mouth had always been crafty. There was very little that could be praised by it.

Hence, after hearing Du Lin's evaluation, Zhao Menghan still picked up a piece of fish meat and put it into her mouth.

The moment the meat touched the tip of the tongue, Zhao Menghan completely changed her view of Wang Lin.

Since it was an international superstar, her mouth was also very sharp. However, the moment the fish meat entered her mouth, she felt an unprecedented pleasure wash over her entire body.

This plate of ordinary chopped pepper fish head seemed to have allowed her to redefine the meaning of delicious food.

Du Lin was right. This was even more terrifying than the world-renowned Inksnow Heavy Fish.

"This is indeed the most delicious fish I've ever eaten in my life!" Zhao Menghan covered her mouth and commented.

She had a mild taste and could not eat spicy food. The spiciness of the chopped pepper fish head washed its cells, but she did not want to miss out on such a delicious fish head. Thus, she picked up two pieces of fish meat and placed them in the bowl in front of her.

Wang Lin saw Zhao Menghan's appearance and knew that she did not eat spicy food, so he reminded her, "Miss Zhao, the drinks in front of you can be spicy. If you feel spicy, you can drink a mouthful!"

Zhao Menghan nodded and then looked at the milky white cup that looked like coconut juice beside the table. Zhao Menghan then took a sip and felt a little spring rain down her throat. The spiciness that lingered on the tip of her tongue was not to be ignored.

Zhao Menghan looked at the sweet nectar in the cup with interest. She did not know exactly what drink it was. She felt that it was very sweet and straight to her heart and spleen. Because she did not eat spicy food, she compared it to the chopped pepper fish head. She was more interested in this unassuming drink.

"Hey, what kind of drink is this?" Zhao Menghan asked with interest.

"Oh, this is just nectar. I specially went to pick it in the mountains in the morning!" Wang Lin found a random excuse to fool her. He could not possibly tell her that this store in the system had used some scrolls to exchange for it.

"It is so delicious. I have never drunk such a delicious drink. Thank you!" Zhao Menghan smiled and showed a temperament that was different from ordinary people. As expected of an international celebrity whose actions and actions were all different.

Compared to the daughter and foodie of the Hongcheng Corporation, there was a huge gap between them. At this moment, Du Lin had already eaten more than half of the huge fish head. She rubbed her stomach and planned to stuff some of the fish head into her mouth, as if she was afraid that eating less would shorten her lifespan.

With the sweet nectar, Zhao Menghan became even more useless. She directly picked up a large piece of it in her bowl and began to carefully savor the delicacies that were enough to surprise her.

At this moment, the inside and outside of the restaurant were bustling with people. Some of them were customers of the Mapo Tofu and the Golden Fried Rice, but most of them were some magazines, entertainment magazines, reporters, and fans of Zhao Menghan.

Usually, many international superstars wanted to spend money to buy tickets and queue up, but now they were eating fish in a small seafood restaurant. Wherever they put it, it would be a huge piece of news. As soon as the news came out, it would surround the entire restaurant from top to bottom.