C716 Four Western Chefs

All chefs knew very well that the Thousand-year Squid was a very stiff food. This kind of thing could only be cut open by very professional machines. Otherwise, an ordinary knife could only produce a defect as long as it was cut. Therefore, when the chef of China heard this, he was even more disappointed. If he used an undead to buy a kitchen knife to cut the Thousand-year Squid, ... Then perhaps