C882 This Probability Was Even Lower than Winning the Prize

Wang Lin was prepared to demonstrate how to make stinky tofu for all the chefs. Obviously, this technique was known by everyone in the culinary circle, but in Wang Lin's hands, it had another effect!

Wang Lin first thawed the tofu, then began to cut the tofu and develop the seasoning. Finally, he poured the seasoning onto the tofu. These actions looked very simple until now