Domineering Son-In-Law/C19 Sino-western Strong and Weak
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Domineering Son-In-Law/C19 Sino-western Strong and Weak
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C19 Sino-western Strong and Weak

Soong Xue's words were like a blow to the head, causing everyone to awaken from their dreams. Soong Xue clapped her hands, overjoyed.

"That's right! "Why didn't I think of this? When the cabbage is tainted with the salty taste of the fish, instead, it makes the whole dish appear fresh and salty."

Lin Faang smiled slightly. In fact, it wasn't just fish that tasted good. There were many kinds of Chinese cabbage that could serve as an embellishment and a fusion. However, a simple stir-fried Chinese cabbage could embody a chef's culinary skills, so many people would forget about this.

Everyone had a good lunch.

It was also the first time that Wang Ziyan had shown such a cheerful smile at home.

But suddenly, Soong Xue changed the topic. She looked at Lin Faang and asked, "Lin Faang, I heard from Ziyan that you two met at a chef's meeting?"

Wang Ziyan's heart skipped a beat. She didn't expect Soong Xue to suddenly ask this question.

Lin Faang was a man who lived here for a long time. He knew how to cook and he knew how to analyze. That was a very normal thing to do.

However, he did not know much about the chefs' guild. At most, he had only seen it on television.

"Xiao Xue, why are you asking so many questions? What about checking accounts? "

Wang Ziyan stretched out her hand and stuffed a piece of Red Braised Meat into Soong Xue's mouth.

"What do you mean checking your account? Aren't you curious? Look how your family's Lin Faang managed to get his hands on you."

Soong Xue's eyes were filled with the desire to gossip as she stared at the two of them.

Wang Ziyan reached out her hand to hold Lin Faang's arm. With a red face, she arrogantly said, "Lin Faang, let's ignore her. She has been single for a long time. She has taken a fancy to you." Then he turned to Soong Xue and continued, "Don't think that I will give my man to you just because you're my close friend. Don't even think about it."

Soong Xue rolled her eyes. "What are you talking about? How can she be so hungry? No matter how hungry she is, it's impossible for her to do anything to her best friend's husband. What kind of person do you think you are?"

"Actually, it's nothing much. We met during the Sino-Western battle."

Lin Faang smiled lightly and patted the back of Wang Ziyan's hand to reassure her. It seemed to mean that if you lie so much, I can help you make it up.

The slight sensation on the back of her hand made Wang Ziyan's face turn even redder as she lowered her head, not daring to make a sound.

Up till now, I still remember Master Chen's set of four treasures, kneading, hitting, smashing, pressing, pulling, pulling, and not injuring the slightest bit of muscle, pulling out the bone, and it was truly an excellent technique. Unfortunately, the duck of the four treasures was first snatched away by the other party, and Master can only replace it with a goose.

Lin Faang frowned, he tilted his head and sighed. It seemed like it was a pity.

The so-called set of four treasures, is the collection of chicken, duck, pigeons, quail rich, fragrant, fresh, wild four flavors of a dish in one.

It needed to be kneaded externally to separate the bones from the muscles, but it couldn't hurt the muscles, otherwise it would affect the taste of the flesh after the final product.

After removing the bones, the chrysanthemums were stuffed one by one in order from beginning to end. The entire process required continuous kneading, and the interior was evenly distributed. It was a very patient and delicate process.

"I remember that the production process is not allowed to be viewed. Besides the chefs, no one else is allowed to enter the kitchen. How do you know all this?"

Hearing Lin Faang's words, Song Yun couldn't help but raise his eyebrows. The way he looked at Lin Faang became somewhat strange.

These were the chef's unique skills. Normally, they wouldn't teach others so easily, and during the entire production process, even if it was a small matter like cutting an onion or cutting a flower, it would be done by one's own hands.

As a result, people would often discover that it was quite common to break one's arms and legs when they were caught secretly learning something like this.

"It's also because Grandmaster Chen Chen doesn't mind. He's only learned a little, and is unable to get into the great hall." Lin Faang smiled and said humbly.

Soong Xue was suspicious of what Lin Faang said, even though Lin Faang seemed to know a lot about cooking.

However, these kinds of consummate techniques were the last words of a grandmaster. How could they be so easy to talk to? How could they be so easily taught?

Seeing that she had almost finished her meal, Soong Xue stood up and said, "I also cooked a dessert. You guys wait for me, I'll go get it."

"Is what you said true?"

Wang Ziyan took the opportunity to ask Lin Faang as she turned her body to the side, half believing and half doubting Lin Faang's words.

Lin Faang took out his phone silently. On it was ChenChen's personal forum.

Everything that had just been said was written on the forum. After all, this sort of thing could not be seen with one's own eyes. It was very difficult to learn it with just words and language, unless this person was a genius.

Wang Ziyan gave Lin Faang a thumbs up and praised, "Well done!"

In the kitchen.

Soong Xue looked at the two of them talking to each other outside. She quietly took out her phone and made a call.

"Hey!" "Sister Li, help me investigate my best friend's husband, Lin Faang. The main focus is on the contest between China and the West. Help me check if there's anyone in the west who has the same name as him. The information is sent to my phone."

With that, she hung up the phone, sneaked a peek outside to make sure they weren't eavesdropping before putting away the cantaloupe melon and carrying the plate out.

When she saw Soong Xue come out, Wang Ziyan immediately sat down. The moment the plate landed, she stretched out her hand and picked up a piece.

The ice was cool and had a tinge of sweetness to it. It was not very sweet, suitable for both young and old. It was very suitable for dessert.

"Wah!" This is too delicious, how do you make it? "

Wang Ziyan cried out in alarm, just like a little girl.

"I can't teach you that. It's one of my unique skills."

"Ah!

Wang Ziyan pouted as she laid on the dining table dejectedly, her eyes glistening with tears as she looked at Soong Xue.

Soong Xue shrugged and expressed her helplessness.

Seeing this, Wang Ziyan could only quickly eat a few more pieces. She did not know when she would be able to eat more this time.

After dinner, Soong Xue took the initiative to wash the dishes.

As the owner, Wang Ziyan naturally wouldn't let her come.

He took the initiative to ask her to come by herself while Soong Xue went to rest in the main hall.

This shocked Lin Faang greatly. He still clearly remembered the last time she washed the dishes.

The army was completely wiped out. Not a single one was left alive. To say that it was washing dishes was more like smashing them. From start to finish, the sound of plates shattering never stopped.

"Give it back to me. All of you should go rest in the main hall."

Lin Faang quickly cleaned up the dishes and carried them to the kitchen.

Seeing this, Wang Ziyan and Wu Ji held hands and went to the main hall to chat.

A moment later, Soong Xue's phone rang. She apologized and went to the balcony.

"Hey!" Sister Li! Didn't you just say that it would be fine after sending the message? Why did you call me yourself? "

"Shut up and listen to me."

Sister Li's voice was urgent and stern. Soong Xue was frightened by her words and shut her mouth.

"Listen! On the day of the Sino-Western battle, there was a guy called Lin Faang, but on the same day, this guy called Lin Faang defeated two Western and Chinese Masters in one fell swoop. The loser's punishment is to teach him a lesson, which is, they are respectively Grandmaster Chen's Four Treasures, and Scott's secret brewing mixed wine and steak. "

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