C2219 One Hundred Thousand Pounds of Delicious Food

The so-called Clear Broth could not be understood just by its name. It felt like a pot of boiled water with some seasonings inside, while the so-called Clear Broth cooked by Chef and Wei was actually just a kind of Gao Tang in traditional culinary arts.

Gao Tang, this was a very creative invention from the ancient Chinese Chef. This was the soul of the ancient Chinese cuisine