C135 Spicy Threeheaded Dog

The Spicy Three-Headed Cerberus dish was surprisingly simple to prepare. Once the large chunks of meat were chopped and rinsed several times in clear water, Ming Ying wasted no time in heating oil in a pan. He retrieved chili peppers, ginger, minced garlic, and Sichuan peppercorns from a mysterious space and tossed them into the sizzling oil. The aroma of the spices was unleashed by the heat