C697 The Tip of the Tongue on the Sati Island.

Under the care of Tong Yaya and Zhang Rann, the bonfire started to burn.

The water in the kettle also started to bubble.

The water in Sati Island was extremely clean, and the seafood was also extremely delicious. It was not particularly troublesome to process them.

Chiang Le grabbed a few long and thin branches from beside him and began to slowly roast the seafood that he had processed