C164 Recruiting People

Du Binn offered no explanations for everyone's questions. It seemed he had no intention of elaborating on the issue. Instead, he returned to the kitchen to resume his food preparations.

Lately, the influx of customers had surged, necessitating a greater supply of food. The staples were primarily Golden Egg Fried Rice or Clear Broth Noodle Soup.

The cooking methods for these dishes differed