Igniting Taste Buds Globally/C470 To Du Binn's Restaurant
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Igniting Taste Buds Globally/C470 To Du Binn's Restaurant
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C470 To Du Binn's Restaurant

Du Binn placed the rice in the water and began to soak it.

This was also the first step. Du Binn had been focusing all his attention on this step, trying his best not to make any mistakes.

In the process of cooking this dish, the most difficult part was the process. It was also the place where he needed to focus all his attention and think of a way to solve it. Therefore

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