C135 World Famous Chef

Upon hearing Jiaang Zili's words, Zhao Lei nodded contentedly. It appeared that with the right timing for introducing Truffles to the market, he would uncover yet another lucrative opportunity.

Lee Qingfeng expertly sliced the Truffles into fine strands, then drizzled a bit of olive oil into the skillet. As the oil warmed, he added the Truffle strands