C86 Wild Chicken on the Market

Zhao Lei couldn't contain his curiosity and asked, "Why?"

"I'm abroad, conducting Michelin star evaluations for several restaurants," Jiaang Zili explained, his frustration mounting as he spoke. "These foreigners are such a hassle. It takes a whole day to evaluate just one restaurant, and because of that, I missed out on your new ingredients. They're infuriating!"

Zhao Lei chuckled and replied