C19 Snowy incense for fish meal

Ding Xiaochun might be big and brazen, but he was, after all, just a beginner hunter. Remembering his father's usual teaching about the fierceness of mountain wolves, he couldn't help but sweat for the Cyan Bull Daoist's behavior, "Master, are you sure you know how to raise a wolf cub?"

The Daoist boy glanced at him and bluntly said, "I don't know." He had never had a cat or dog before his transmigration.

Ding Xiaochun said worriedly, "Then what if he goes crazy nurturing him?"

Seeing that the snow-white Taotie was full, he wiped its mouth and said: "All these things have a spirit, not to mention 'Fox Death Head' and 'Yan Wan returning to their nest', if you break the ice today, wouldn't it just be proof that the fish has a spirit? Animals with spirit energy are considerate, and they know who treats them well and who treats them badly, so they will repay you for your kindness."

Ding Xiaochun exclaimed, "Then why are we eating this spiritual fish tonight?!"

The green ox Taoist said nonchalantly, "It's fine, the fish's spiritual force is only for seven seconds."

Ding Xiaochun was suspicious, "Seven seconds?"

The Daoist boy knocked on the table seven times and then shrugged. "Look, it's that short."

Ding Xiaochun: "..."

After asking his mother for permission, Hu Dan quietly pulled Xiao Ya by the hand. Seeing that the Daoist boy was chatting mysteriously with Ding Xiaochun, he stuck his head out and asked, "What are you guys talking about?"

Seeing Xiao Ya coming over, Ding Xiaochun was overjoyed. He quickly explained, "The master is feeding two of his puppies."

"A wolf cub?" Little Hu had been accompanying his mother the whole time, so he didn't know much about the wolf cub. He curiously asked, "What cub? Let me see. Is it the wolf on the mountain?" As he spoke, he reached out his hand to push away the blanket in the Daoist boy's arms.

The little Hu Dan quickly retracted his hand and angrily said, "What a stingy person. So what if I have a look?"

The Cyan Bull Daoist said, "During this period of time, none of you are allowed to touch this cub. It just lost its parents and fell into an unfamiliar environment. It is still in a state of panic and cannot be excessively provoked. Let it get used to me for a while, and at least get familiar with my smell, so that it will treat me like a relative, and be less afraid with me around. "

Little Hu was unconvinced. "Why can't I be its relative?!"

The Daoist boy glared at her provocatively and said, "Your mother wants you to raise her?"

"…" Little Hu was at a loss for words. He was so anxious that sweat broke out on his nose. He was extremely adorable. "I hate you."

The Azure Ox Dao Child said calmly, "You make it sound as if you've liked it before."

Little Hu Dan was pushed back by the green ox Taoist and couldn't utter a word. He was furious, so he changed his strategy and begged Little Ya, who was a few years older than him, to help him. However, she did not know that the little girl and Ding Xiaochun had already been brainwashed by the little boy from the Cyan Cattle Faction for many years. However, the little boy's fate was to persuade her that she should listen to Master's words, and it would not be too late to wait a few days to see the little wolf again.

The little Daoist boy looked at Hu Qing, his eyes red, as if he wanted to cry. He knew that it was not a good idea to bully her, so he pretended to be unwilling and said, "Alright, come over here. I can let you see it from a distance, but you can't touch it."

Little Hu's tears instantly disappeared and a happy smile appeared at the corner of his mouth. However, he immediately realized that the Daoist Master Qing Niu had offended him, and he should be angry now. He immediately stopped smiling and raised his face proudly. "I'm not looking." However, his eyes kept sneaking glances at the blanket in the Daoist boy's arms. There were two bulging pieces of fur inside the blanket, and they even moved from time to time. It was obvious that they were the two puppies.

The Daoist boy teased her, "Are you really not going to watch?"

Little Hu was born to fight, so he quickly changed his words: "No..." I want to see! "

As expected, she still had the attitude of a child. After teasing him for a bit, she started to laugh and cry at the same time. He did not think that his own thirty-something years old personality was the weirdest amongst children.

He beckoned to Junior, who cautiously took two steps closer, then lifted a corner of the blanket. Under the illumination of the candle flame on the table, Little Hu was pleasantly surprised to see two puppies, one white and one mixed, squirming in the blanket. There were only two slits left in the wolf cub's eye sockets. Obviously, he had yet to open his eyes, but he already had short hair on his body. One white and one yellow and one black. Little Hu was very excited, and couldn't help but want to reach out and touch it. However, just as she raised her hand, she saw the Daoist boy staring at her teeth, wanting to grind them up and down. He was clearly telling her to bite it if she extended her hand. Only then did Little Hu reluctantly withdraw his hand.

"Dinner is served!" Ding Datou came over from the back kitchen of the tavern and shouted loudly before he even entered the front hall. He was in charge of managing the "fish dinner" today, and of course, the last dish. He was carrying two large bowls in both hands. Behind him were five or six kitchen workers, who were dressed up like a head chef and carrying a large bowl in their hands. This Eastern Han Dynasty definitely did not have any smooth Jingdezhen porcelain plates in its final years, nor did it have any Yuezhou Kiln, Huizhou Kiln. These wooden bowls were filled with roasted fish.

The method of grilling the fish was obviously taught to them by their Green Ox Grandmaster.

The dish of grilled fish actually had a long history. Usually, people would see it in some ancient costume TV dramas, where the female protagonist and male protagonist fell to the mountains or desolate islands, and the male protagonist would always find a wooden stick that was very suitable for making a harpoon, sharpening the end of the stick to make the most primitive harpoon. Then he walked into the stream or the river, taking care that the water must pass over his calves at this time, and made a close-up of the fishes swimming freely. Then the male lead's eyes lit up, the corners of his mouth lifted, and in a "quick and fierce" manner, he stabbed the small fish. He then began to move through the fish's mouth into the twig and set it on the fire to roast. He hadn't even washed the fish's belly or taken out its gills, so he hadn't added any seasonings. To be honest, this kind of fish wasn't that tasty.

In the last years of the Eastern Han Dynasty, there was no need to think about the MSG, salt, and pepper ingredients. Fortunately, the Han Dynasty already had iron ware. He followed the current principle of using a metal plate to heat up the metal. He made a huge flat pan and set it on top of a natural stove made of smooth stones. At this time, iron weapons were also a rarity. For this huge pot of green cattle Daoist boy, he took out his own homemade fire piston and entrusted it to the village chief to trade outside of the mountain once a year. Then, the village's blacksmith fought for a month before he reached the standard that was met by the blacksmith. After that, he used this tavern as his town's treasure. There was no other reason but that this tavern was opened by him.

At first, the villagers were confused, but the young master Green Ox had helped the village a lot. The villagers were grateful to him, so they had no regrets in helping to bring the iron to the village. After that, the green ox Daoist boy showed them what a barbecue was!

He picked up a grass fish that weighed about three or four pounds. The fish washed, went to the fish scales, split the belly to clean the fish internal organs, and then dug out the gills. This method was called 'smooth and natural', causing the villagers to feel heartache. Wasn't this the behavior of a prodigal?

Then, he would slice some green onions, white onions, and old ginger. These were all good treasures collected by the green ox Taoist. With regards to the Ziran Powder and the tomato sauce, the green ox Taoist Boy could only sigh in admiration. He then poured the lard that he had stored in the pan for a long time into the pot. After a while, the lard in the pan started to smell good. Just this smell alone made the villagers crave for a long time. The little Daoist boy then placed the grass fish that he had sliced a few times into the flat pan. The pot was placed on a rock, and the little Daoist boy also placed a stone block next to it to make it easier for him to climb up and down.

After that, the matter of seasoning and turning over the fish was handed over to Ding Daju. Before he became a chef, the green ox Taoist had hired Mr. Ding Da-gui to be his assistant chef head. The thin green onion and ginger were sprinkled on the finely fried grilled fish. There was also a little vinegar — old vinegar made from garlic.

The grilled fish that came out of the pot tasted less salty and spicy, but the meat was delicious and the fragrance of the green onions assaulted the nostrils, making people's appetite rise. In a matter of seconds, the villagers had finished their food. The biggest piece of fish was brought by the Daoist boy to the Grandmaster Qing Cai — at that time, the Grandmaster Qing Cai could only sit hunched in the wooden wheelchair the Daoist boy had asked for him to sit in. His entire body was paralyzed, his eyes were dull, and from time to time, a mouthful of saliva leaked out from his mouth. The green ox Taoist knew that this disease was called "Stroke" in the later generations. The benevolent old man who had adopted him and allowed him to play beyond the eyes of the Eastern Han Dynasty had suffered a stroke in the last years of his life. All the food and drinks were taken care of by the Daoist boy, Qing Niu. Of course, the young Daoist boy knew that he was still young, so he had the four Ding brothers help him.

As for the grilled fish, the green cattle Daoist boy also gave it to Ding Datong. Now Ding Daxian had put more than ten fish on the grill. There were grass carp, crucian carp, carp, and so on. He would also update the menu from time to time. He added radishes and some fruits and sorghum to the washed belly of the fish, making it even more flavorful.

This was the first time that Hu Zhao's family had seen such a unique meal of grilled fish. He had heard of other people grilling fish, but he had never heard of such an official, clean, and delicious barbecue.

Little Hu Dan had learned how to use his hands to tear apart the fish skin and meat under Little Ya's teaching. He chewed the fish until it was' crunchy '. It was rare for Madam Hu not to discipline her daughter. She picked up the fresh and tender fish and slowly chewed and swallowed them, unable to stop her mouth from opening. What was even more outrageous was the rafting. He said that for the delicious grilled fish, he wanted to drink with everyone for 300 cups!

The Daoist boy rolled his eyes. You actually dare to come and drink this wine for free? He moved a chair and sat by the door. The wolf cub in his embrace seemed to have felt the cold wind as he moved his body. The Daoist Priest Qing Niu hurriedly tightened the blanket.

The house was lively like fire, the snow cold outside.

This was the sixth year he had come to the Eastern Han Dynasty.

This year is the first year of Jianan.

Jianan for five years, the official crossing war, the northern land settlement;

Thirteen years in Jian An, the Red Cliff War, the structure of the three kingdoms began to emerge.

Then, what role would he play in this chaotic world?