C590 Business Tripled!

When Hwa Feng tasked the trio with preparing C Country's cuisine, it signaled his ambition to conquer the Michelin-starred scene. The Roasted Duck Soup was the first salvo in his culinary assault.

This dish was akin to a drop of fragrant oil in clear water, its aroma reaching every patron of the Michelin. On the 42nd floor of the Michelin restaurant within the Harry Fale Hotel