C768 Processing

Lin Yi helped to process the huge abalone that Xiao Guoguo had carefully picked out to the restaurant on the second floor.

Needless to say, dipped in the chili sauce, he used his chopsticks to roll around the tentacles that had just left the pot and grew them. It was truly a unique flavor.

After dinner, they started the last steaming event of the day.

Speaking of sweat steam