C44 Special Methods
The proprietor of the restaurant was the closest to Chu Yan, and thus had the clearest view of him.
He watched, wide-eyed, as Chu Yan effortlessly chewed through the tough meat of a wild beast—meat so resilient that even the chef's deboning knife was useless and required an axe to cut—into fine pieces.
Chu Yan's neat row of white teeth seemed to function like a guillotine
