C46 Assad

I watched Yu Fu cook Sichuan food every day and learned a few moves to make a couple's lung slice for Tai Shui. I asked her, "Tai Niu, have a couple's lung piece ever been eaten before?"

The milk said, "I don't want to pick, the lungs and intestines are fine with anything." It seemed like Ta Shui had never eaten this before. I said, "Ta Shui, this isn't a dish from our northeast