C369 The First Cup of Wine in the Primitive Society

Arslan had thought that it would take five to six days for the fermented wine to dry, but it had only been four days since he had started brewing it.

This was all because of the high temperature in the summer.

Since the fermented wine had been brewed in advance, he could brew the wine in advance.

Popit was very excited to be able to brew the wine in advance