C181 New Mission

Chen Fann continued, "Next, we'll place the flour in a basin and mix in the yeast. Then, with warm water, we'll knead it into a dough that's neither too soft nor too hard, and let it rise for two hours."

"After the dough has risen, take it out and lay it on the cutting board. Divide it into evenly sized pieces and roll each one out into thin sheets."

"Once rolled out