C205 One of the Best Chefs in the World!

Chen Fann truly had no idea how his family's signature steamed buns were made. He had only overheard Loong Dawei describe the process and made an educated guess.

Remarkably, Chen's description closely matched Loong's actual method. They had a deal: if Chen's steps were close enough to Loong's, their meal of steamed buns would be on the house.

Chen didn't comment on the other dishes served