C232 Tremendous Beast
Chen Fann quickly responded, "Heat the wok to 160 degrees Celsius, then add oil. Once it's hot, toss in the sliced meat and stir-fry. Next, add ginger, garlic, and chili to release their aromas."
"Finally, stir in cilantro and wood ear mushrooms, followed by green onions. Pour in the prepared starch slurry and stir-fry briskly, then reduce the sauce and plate it