C234 Backup

"First, I finely diced the meat with a knife. Then I combined white sugar, soy sauce, vinegar, chicken essence, broth, and starch to create a thickening mixture. Next, I deboned the fresh chicken thighs and cut them into small, even pieces."

"After placing the chicken in a bowl, I added soy sauce, salt, and cooking wine to marinate for a while. Then I mixed in some water and starch