C244 Perfect

Chen Fann's second tasting was of the stewed fish mouth, a dish comprising fresh fish mouth simmered in a rich broth with green onions, ginger slices, oil, cornstarch, cooking wine, soy sauce, ginger-infused lard, chicken bouillon, and salt.

After sampling the fish mouth with his chopsticks, Chen Fann immediately complimented it, saying, "This dish is flawless in both color and flavor