C268 It Was Unknown

"It's pretty close to what we usually have, just a few extra items that make this dish stand out. It's the special ingredients and cooking techniques that make it so delicious," Ren Feifei said with a smile.

Chen Fann gazed at the rabbit meat on his plate and remarked, "This dish might look simple, but achieving its deliciousness is no easy feat."

While they were deep in conversation