C292 The Great Dao Is Invisible

Preparing this dish didn't take long, yet the red-braised abalone was incredibly appetizing to look at. The abalone's color had subtly shifted, having soaked up the flavors of the broth, resulting in a taste that was truly distinctive.

Moreover, the dish was crafted by Gu Shaofeng, which meant its flavor surpassed that of dishes prepared by other chefs