C295 Careful for Your Own Safety

Chen Fann carefully added his family's heirloom broth to the pot, followed by a dash of soy sauce and a sprinkle of chicken essence. Next, he introduced the fish head and an assortment of side dishes. Once the pot reached a rolling boil, he stirred in a touch of starch and garnished the dish with a sprinkle of fresh cilantro.

Gu Shaoyun, on the other hand