C40 Buying a Ticket!

Half an hour later, Chef Zhao's signature Sweet and Sour Ribs were ready to be served. With over a decade of experience and the need to whip up this dish more than ten times daily, it was a walk in the park for him. Today, he had devoted a full half hour to it, a testament to his dedication.

Xu Yuan, standing next to Chef Zhao, inhaled the tantalizing aroma of the ribs, visibly elated