C203 No Spiciness and No Pleasantness

Probably because of the environment of this place, almost everyone here was neither hot nor unpleasant. In fact, the sound of chilies could be seen in almost all of the dishes here, and the methods used were very complicated as well. They could not be separated from the chilies by frying and cooking, and there were also a few snacks cooked with chilies, including green peppers