C160 Shang fangbao sword

The excellent water quality of the West Lake made the fish plump and tender, and the sweet and sour sauce that accompanied the fish made the tongue salivate, stimulating the tip of the tongue. Moreover, the slightly salty taste of the sweet and sour sauce that inadvertently jumped out of the sugar and vinegar was just perfect for eating with rice, and could also be drunk on the way.

Not a cup