C169 A war without smoke

This was because it contained the result of several ingredients — shredded meat, green chilies, bamboo shoots, mushrooms, carrot shreds, and so on. In addition, that bright red color came from the seductive soy sauce; this was the soul of the fish meat.

Furthermore, the two dishes were very fragrant. The shredded and meat were cut evenly, making the entire dish look very beautiful.

However