C326 Then you can touch me and i'll give it a try

Then why don't you try it on me?

Putting aside the other restaurant's administrative ranking, the Huizhi Group was like this —

The lowest level of chefs was the Apprentice Chef. Apprentice chefs also had the right to cook. However, they had to start from the chopping and side dishes. They even had to wash the dishes. Although the work was done roughly