C470 Eat the real thing

Cold vegetables, very special, were made by cutting the skin of a yellow-finned tuna into pieces and mixing them together with Raiwangsi.

The fish skin was shot, the bamboo shoot silk was crispy, and matched with the seasoning soy sauce that Xu Feng had used such as Jade Pillar Sauce. It tasted fresh and delicious, but it also had a rich seafood taste