C529 I love to eat puffer fish!

However, the fish still had to be eaten, and not one of them could be missing.

Changjiang three fresh, refers to the knife fish, the sage fish, the puffer fish.

Since the Six Dynasties, due to the high praise of the scholar-officials and the literati, the cities in the lower reaches of the Yangtze River have formed a long history of craze for tasting the fresh water