C572 Different reborn people

Stir-fried cuttlefish with leek is a piece of Tianzhou cuisine. The general choice is to use cuttlefish whiskers, as they complement the crispness of leeks.

The cuttlefish needed to be boiled in water to make it five years old or so. Then, it would be boiled, seasoned, and stir-fried for half a minute. It would only take half a minute to come out of the pot.

In the vast East China Sea