C40 Xu Guangjie's Trouble

After three rounds of drinking, the dishes were served. It had to be said that Old Wang's culinary skills were indeed not ordinary. Of course, a large part of the blame was on the accuracy of his ingredient selection.

There was braised wild boar meat, fresh and not greasy but chewed; there were roasted rabbit legs, golden and delicate in color; there were ham stewed with turtle