C250 I Tang Ku Am Innocent 6(1)

The warm rice porridge in the jade-white porcelain bowl emitted steam and a faint, sweet aroma of rice. The pickled radishes were thinly sliced into crisp rounds, and with a gentle grip of the chopsticks, a piece was lifted to the mouth. Initially, the taste was slightly bitter and sour, but as the sharpness of the vinegar mellowed, it transformed into a rich, sweet tanginess