C326 Ranger

Although the Braised Bone mutton in the cold dish was cold, the white mutton was fat and thin. The tea stall's Second Elder brought the best lamb leg meat, which had a lot of meat but little bones.

The braised mutton was dipped in a secret sauce of green onion, garlic, and vinegar.

This street food was accompanied by a pot of strong liquor. It tasted different when slowly tasted