C197 Too Delicious!

Without a word, Su Ming reached for a Glass Pearl Chicken and swiftly put it to rest. He set a pot of water to boil, methodically plucked the feathers, and removed the innards. Anyone who's ever butchered a chicken knows this is usually the most tedious part. But, thanks to the System, this chicken was a breeze to clean. It was devoid of even the smallest down