C711 The Birth of a New Dish!!
After cooking the chicken, he took out the lotus leaf, glutinous rice, fresh prawns, chestnuts, and various other seasonings.
Under the curious gazes of the chefs, he stuffed all these ingredients into the glutinous rice ball.
Finally, he wrapped the bulging glutinous rice ball with the lotus leaf and tied it up with a cotton thread before throwing it into the steamer