C634 Lau Xiao's Shock!

Upon this realization, the waiter's expression shifted to one of solemn respect:

"Rest assured, sir, our foie gras and escargot are freshly flown in daily.

Our black truffles hail from Provence as well. As for the Caspian Sea caviar, it's in high demand globally, so our allocation is quite limited. We've had to opt for the Black Sea variety instead, but the difference in flavor is quite subtle