C2605 Slap

It's a special dish in Fuzhou, Fujian. It belonged to the Fujin cuisine department. It was rumored that this dish was developed by the owner of Fuzhou Juchun Garden Restaurant, Zheng Chunfa, during the Clear Light Path. According to Mr. Fei Xiaotong's records, the inventor of this dish was a group of beggars.

Buddha Jumping Wall usually used abalone, sea cucumber, fish lips, yak skin gel