C4337 They Thought about Bringing It Home

Dongfang Qingyu was quite fond of Sichuan Cuisine, but he did not like hot pot. It was easy to fill his stomach with the soup, and he was hungry again after a while. Therefore, he felt that he was not full.

The chef of the authentic Sichuan Cuisine was indeed capable. The restaurant business was booming, and even Zhang Faizhi could not make it to the private room