C1077 Breaking the dragon pillar and entering the dragon palace

The fish was very big, but it was also roasted to perfection. Even though it was only watered by the sea, the sea water contained a rich amount of sea salt. This was a good seasoning in itself, so the meat was very tender on the outside.

On the surface of the roasted meat, there were countless ditches. As the seawater seeped in, the meat inside was also soaked in