C444 Premium Refrigerator

Bread was not something that could be kept for a long time. Some bakeries and bakeries would make it on the spot and sell it on the spot, leaving very little for the next day. Bread wrapped in a bag would only last five to seven days, and no matter how much antiseptic one used, it would not last more than half a month.

Once it was out of time, the bread would become moldy and rotten