C337 Billing
"Alright, you said it, so you're up to order," the young waiter said as he handed the menu to Chiang Hao and started to clear the remnants from the table.
With the issue resolved, Chiang Hao smiled, picked up the menu, and began to order: "Skip these two dishes—they're not great. Bring everything else listed on these two pages."
Chiang Hao quickly scanned the menu
