C403 Ci Mei Had Already Entered the Dantian Stage
"You were able to cook egg-fried rice at five? That's pure genius!" exclaimed Zhang Siying with genuine admiration.
Having tasted Liu Mengchen's cooking herself, Siying could attest to its deliciousness.
"Perhaps it's because I grew up watching my parents in the kitchen," Liu Mengchen replied, smiling.
Her father didn't live with them full-time, but he visited often
